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| Slow Cookers & Crock Pots |
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Beef Rump Roast
Another mouthwatering delicacy
prepared with the slow cooker is the Beef Rump Roast. This is a preparation where you find excellent taste, which brings back a nostalgic feeling in you. It is quite easy to cook it with the crockpot or the slow cooker. Here is the popular recipe for Beef Rump Roast.
For Beef Rump Roast, you require the following ingredients:
4lb rump roast
1 tablespoon of finely ground black pepper
1 tablespoon of paprika
2 teaspoons of chili powder
1/2 teaspoon of celery salt
1/2 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
1/4 teaspoon of mustard powder
1/2 cup water
The preparation is simple for Beef Rump Roast. Follow the simple steps mentioned below:
To start with the preparation of the beef rump roast, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder using a small bowl. Apply this mixture over the surface of the meat and then place the roast in a slow cooker. Add 1/2 cup water to it and cover to cook on Low for 8 to 10 hours. After the meat is tender and properly cooked, transfer roast to a serving platter. Take out the excess fat from juices, and strain; serve with meat.
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