Crockpot Burgundy Beef Stew Recipe
Ingredients
Slow Cooker Burgundy Beef Stew is delicious dish that is very simple to prepare. You can easily make it at home by using slow cooker. For making this recipe, you require the following ingredients:
- 2 pounds boneless beef chuck pot roast
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil (optional)
- 2 tablespoons quick-cooking tapioca
- 6 medium carrots, cut into 1-1/2-inch pieces
- 9-ounce package frozen cut green beans
- 1/2 of a 16-ounce package frozen small whole onions (2 cups)
- cloves garlic, minced
- 14-ounce can reduced-sodium beef broth
- cup Burgundy wine
- slices bacon, crisp-cooked, drained, and crumbled
The preparation is simple for Beef Vegetable Soup. Follow the simple steps mentioned below:
Preparation: Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over meat mixture in cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. And at last, Sprinkle each serving with crumbled bacon. |
