Slow Cooker Creamy Chicken Fettuccine Recipe
Ingredients:
For Creamy Chicken Fettuccine, you require the following ingredients:
- 1-1/2 pounds boneless skinless chicken breasts, cut into cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 4 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 jar (2 ounces) diced pimientos, drained, optional
- 1 package (16 ounces) fettuccine or spaghetti
- Thin breadsticks, optional
Preparation:
The preparation is simple for creamy chicken fettuccine recipe. Follow the simple steps mentioned below:
Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Mean while, cook fettuccine according to package directions; drain. Serve with chicken and breadsticks if desired. |
