Healthy Crockpot Pork Roast with Vegetables Recipe

Pork Roast with Vegetables recipe includes a pork sirloin roast with lots of vegetables, seasoned with allspice and apple butter. The other ingredients, you require to prepare this recipe are-

Ingredients:

• 3 lb. boneless pork sirloin roast
• 1 Tbsp. vegetable oil
• 1 acorn squash
• 2 sweet potatoes, peeled
• 1/2 cup apple butter
• 3 Tbsp. prepared horseradish
• 1 Tbsp. cornstarch
• 1/2 tsp. ground allspice
• 1/4 tsp. pepper
• 1 cup chicken broth
• 1 teaspoon dried thyme leaves

Instruction:
The preparation is simple for Crockpot Pork Roast with Vegetables recipe. Follow the simple steps mentioned below:

• Heat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally for about 10 minute.
• While that's cooking, cut the acorn squash into 8 wedges and remove seeds and Do not peel.
• Peel sweet potatoes and cut into chunks.
• Place squash and sweet potatoes in 6-7 quart slow cooker.
• Top with browned pork roast.
• In a small bowl, mix together apple butter, horseradish, cornstarch, allspice, pepper, chicken broth, and thyme. Pour into slow cooker.
• Cover Crockpot and cook on low for 7-9 hours until pork and vegetables are tender.