What Foods are not suited to slow cooking?

There are certain food types that one must avoid while planning to use a slow cooker for cooking. The foods that you can never cook in slow cooker include – Natural Cheeses, Milk, Fish and Seafood.  Natural cheeses & milk if at all require to be used, can be added only near the end of cooking time, while, fish & other seafood can be added later in any recipe for soup or chowder. Avoiding these foods while cooking in a slow cooker helps you make the perfect slow cooker recipes.