Top Crockpot Vegetable Chili Recipe
Ingredients
For slow cooker vegetable chili recipe, you require the following ingredients:
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1 (15 ounce) can garbanzo beans, drained
- 2 zucchini, thinly sliced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, chopped
- 1/3 cup chili powder
- 1 (4 ounce) can chopped green chili peppers
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
Preparation:
The preparation is simple for slow cooker vegetable chili recipe. Follow the simple steps mentioned below:
In a slow cooker, combine the tomatoes, chickpeas, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green Chili peppers, garlic, oregano, cumin and salt. Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours. |
