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| Slow Cookers & Crock Pots |
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Which Meats Are Best?
While cooking meat in the slow cooker, the question often asked is which meat is best suited for the slow cooker. The question may draw lots of attention from the people wanting to share their experience and opinions on it. We at slowcooker-recipes.net would also like to share information from your expertise on this topic. We have found that the cuts of meat that are best suited for slow cooking are easily available and also cheap ones. However, the choice of meat may also depend on the type of meat you would like to cook with the slow cooker.
While cooking meat with the slow cooker, it is always better to defrost meat or poultry before putting it into it for cooking. Also, for the best results with cooking meat, cut the meat into chunks or small pieces or otherwise mentioned in the recipe. It is not a good idea to use the slow cooker for large pieces of meat like roast or whole chicken. This is so as the meat will cook so slowly it could remain in the bacterial "Danger Zone," between 40 and 140 °F, too long. Some of the recommended cuts of meat for slow cooker are:
* Shanks
* Shoulder
* Round
* Rump
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